
How to Have the Best Time at the Marriott in Georgetown, Guyana
Marriott Gym Member

Pool


Marriott Lunch Buffet
We had lunch at their extensive buffet, stuffing ourselves with as many desserts as we could after eating several plates of main dishes. I had a large salad with walnuts, olives, raisings, tomatoes, several types of lettuce, and balsamic vinegar/olive oil dressing. Then I had a big stir-fly with pigeon peas (?), mushrooms, broccoli, peppers, topped with parmesan cheese. And then I dove into the incredible desserts. They also made me a custom feta-cucumber-tomato-olive salad that I was too full to eat by the time it arrived – so they happily packed it up for me.

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